Potato Recipes

Delicious foods using the versatile Maine potato!

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Aroostook County Shepherd’s Pie

A favorite recipe made 'The County' way!

Ingredients: 1 ½ lb. ground beef 4 cups hot, seasoned, mashed Maine potatoes 1 large onion, diced 1 12oz. can whole kernel corn, drained 1 12oz. can creamed corn...



Soft Potato Clouds

This side dish is light, fluffy, and full of flavor!

Ingredients: 6 medium Maine potatoes, peeled, boiled and drained 2 eggs, beaten 4 tablespoons butter ½ cup grated Velveeta cheese ¼ cup grated Romano cheese 1...



Baked Maine Baby Reds

A classic side dish that pairs well with almost any meal!

Ingredients: 10-15 small Maine red skinned potatoes 2 cups heavy cream 5 medium cloves garlic, finely minced salt and pepper to taste Chopped chives or parsley for garnish ...



Stuffed New Potatoes

Although it is difficult to beat the mouth watering taste of those fresh, new potatoes simply boiled or steamed, here is a suggestion served by culinary arts students at a recent event at the community...



Salmon and Potato Pie

Salmon and Potato Pie 1 can salmon5 medium sized potatoes, cooked1 large onion, diced½ teaspoon salt2 tablespoons butterDrain and remove the bones and skin from the salmon.  Mash the salmon, potatoes,...



Baked Stuffed Maine Potatoes

They're great from breakfast through lunch to social hour and dinner!

Looking for some new ideas?  Try these…First of all, if you have never made a stuffed Maine potato, here’s how to start:Bake four russet type potatoes, or round if you prefer, or 12 new potatoes at...



Creamed Potatoes

Comfort food at its best!

This is an old recipe, real comfort food.  It was typically made in a cast iron frying pan, but any pan or even double boiler may be used.  Great use for leftover boiled potatoes. 1 heaping...



Colcannon Chowder

Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick's Day fare.  If requiring a gluten-free recipe, check the label of the indicated (*) recipe...



Maine Potato Salad with Egg and Pickles

2 large eggs 2 lbs waxy potatoes (such as red-skinned or Yukon Gold) cut into 2-inch chunks 3 Tbsp. sweet-pickle juice salt and freshly ground pepper 2/3 cup mayonnaise,...



Potato Bread

1 small Maine Potato, shredded 1/2 cup orange juice concentrate 1/4 cup water 1/3 cup orange marmalade 1/4 cup vegetable oil 1 egg, beaten 3 cups flour ...



Italian Potatoes

2 Cups 1" cubed unpeeled Maine baking potatoes (approx. 3 med.) 3/4 cup finely chopped onion (1 1/2 med.) 1/2 cup finely chopped carrot (1 med.) 1/2 cup low sodium chicken...



Garden Potato Salad

6 medium red Maine potatoes, cubed 3/4 cup diced celery 1 1/2 cup broccoli florets 3/4 cup green beans (blanched) 1/2 cup cauliflower 1/2 cup red pepper ...



Large Quantity Recipes

For serving 50 people

Lyonnaise "Maine" Potatoes 2 1⁄2 gallons Maine potatoes 1 cup chopped onions 2 1⁄2 cups bacon fat or butter 3 tablespoons salt 1⁄2 teaspoon...



Aroostook Potato, Cheese, and Broccoli Soup

1 Tbsp. unsalted butter 1 medium onion, chopped 1 tsp dry mustard 3 cups chicken broth 4 cups peeled diced all-purpose potatoes (about 1 1/4 lbs) 5 cups broccoli florets,...



Raisin Bread

1 cup warm water (100° to 110°F)* 2 envelopes Fleischmann’s® Active Dry Yeast 1/2 cup sugar 3/4 tsp salt 1/2 cup butter or margarine, softened 5 to 5-1/2 cups all-purpose...