Jeannie Tapley Named Executive Director of the Maine Potato Board

The Maine Potato Board is proud to announce Jeannie Tapley as its new Executive Director, succeeding Don Flannery, who retired in October. Jeannie’s appointment marks the beginning of an exciting chapter for the Board and the Maine potato industry, as her leadership, expertise, and unwavering dedication position her as an ideal choice to guide the industry forward.

With over a decade of service at the Maine Potato Board, Jeannie has proven herself as an indispensable leader. She began as an administrative assistant and quickly advanced to Director of Operations, overseeing the Board’s financial management, human resources, and grant administration while providing critical support to staff and growers alike. Jeannie played a pivotal role in the transition and management of the Maine Seed Potato Board, ensuring a reliable and healthy source of seed potatoes for Maine’s growers.

Her leadership was especially evident during challenging times, including the COVID-19 pandemic, where she implemented innovative solutions to maintain key operations and manage financial losses. Jeannie’s ability to anticipate needs, provide immediate and effective solutions, and build collaborative relationships has earned her widespread respect within the industry.

Jeannie’s commitment to the Maine potato industry goes beyond her professional duties. She is an active advocate for Maine agriculture, participating in state and national organizations such as the National Potato Council and the Maine Department of Agriculture, Conservation, and Forestry. She regularly provides testimony on legislative issues that impact the industry and promotes agricultural education through programs like Maine Agriculture in the Classroom.

In her community, Jeannie serves as school board chair and volunteers extensively with youth sports programs, embodying the same dedication to service that defines her professional career. An outdoor enthusiast, she enjoys hiking, snowmobiling, and camping with her family, showcasing her deep connection to the Maine way of life.

As Executive Director, Jeannie is committed to driving innovation, supporting Maine’s growers, and fostering collaboration across the industry. Her appointment signals a renewed focus on addressing challenges and seizing opportunities to ensure the Maine potato industry’s continued success.

The Board and the industry are thrilled to welcome Jeannie into this new role and look forward to the visionary leadership she will bring to Maine’s potato growers, partners, and communities.


Maine Potatoes are Fresh, Sustainable, Delicious, and Nutritious!

The Maine Potato industry prides itself on producing a high-quality product, whether that product is potatoes destined for your table, french fries, potato chips, or other processed potatoes. The Maine Quality Trademark is your guarantee that the contents are only the highest quality. In fact, before those potatoes can bear that trademark, they are inspected and pass requirements stricter than the United States Department of Agriculture’s U.S. No. 1 grade. Just look for the red, white and blue State of Maine trademark the next time you’re shopping for potatoes.

In the news…

USDA Allocates $2B to Boost Specialty Crops, Expand Storage Post-2024 Natural Disasters

Support is available to producers nationwide, and will significantly assist producers of citrus and other specialty crops in the Southeast after Hurricanes Debby, Helene and Milton USDA also offers new flexibilities to help producers access USDA disaster programs WASHINGTON, Nov. 19, 2024 – Today, Agriculture Secretary Tom Vilsack announced the creation of new programs that […]

Maine Potatoes Available At Restaurants Around Bangor For Tourney Time And Beyond

PRESQUE ISLE, MAINE – The Maine Potato Board has announced that the Caribou Russet potato and other varieties of Maine Potatoes are being featured in restaurants in and around Bangor starting with High School Basketball Tournament Week. Restaurants began featuring the then-new Caribou Russet potato five years ago around tournament time. While some restaurants regularly […]