Oven Fried Maine Potatoes


3 – 4 Maine russet potatoes

¼ cup vegetable oil

2 Tbs grated parmesan cheese

½ tsp salt

¼ tsp garlic powder

¼ tsp paprika

¼ tsp pepper


  • Wash potatoes, do not peel, and cut each into 1/8wedges. Place wedges slightly overlapping in a single layer in a greased 13×9” pan. 
  • Combine the remaining ingredients and brush ½ of the oil mixture over the potatoes.
  • Bake uncovered in a 375 degree oven for 45 minutes, basting occasionally with the remaining oil mixture. Yield 4-6 servings.

Back to recipes