And here’s another potato salad recipe for your summer meals…
- 1 cup sandwich spread
- ¼ cup milk
- 1 cup celery, thinly sliced
- ¼ cup onion, finely chopped
- ¼ cup chopped parsley
- 1 hard boiled egg, chopped
- 4 cups diced, cooked potatoes
Stir together sandwich spread and milk until well blended.
Stir in next 4 ingredients.
Add potatoes, toss to coat.
Chill.
Makes 5 cups. This is very good.