Maine Potatoes & Cabbage, Irish Style

Ingredients:

• 6 medium round white Maine potatoes, peeled and cut into chunks
• 1 bunch green onions, sliced, white and light green section only
• 1 small head of green cabbage, cored and coarsely chopped
• ½ cup milk
• ½ stick butter (1/4 cup)
• salt and pepper

Directions:

1. Place potatoes in large pot and add salted water just to cover.
2. Place onions and cabbage over potatoes and bring to a boil. Cook on medium until potatoes and cabbage are done, about 20 to 25 minutes.
3. Drain and place back on low.
4. Add milk and butter and mash with a potato masher.