Copy-Cat KFC Gravy 

How many of us enjoy KFC’s mashed potatoes and gravy as a take-out treat!! Cook and mash your own Maine potatoes and make this yummy gravy yourself…enjoy!

  • 2 cups water
  • 5 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter
  • 1 beef bouillon cube
  • 1 chicken bouillon cube
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sage


  1. Bring water to a boil in a large pot and stir in (beef and chicken) bouillon cubes until dissolved.
  2. In a small bowl, whisk together flour, garlic and onion powders, black pepper and sage until combined.
  3. Melt butter in a large saucepan over medium heat, then whisk in flour mixture and cook for 1-2 minutes, or until roux is thickened and golden in color.
  4. While whisking continuously, gradually pour in bouillon water mixture into roux, then raise heat to medium-high, cooking until desired thickness is reached.
  5. Gravy is ready when it’s creamy and pourable. Enjoy!