Aroostook County Shepherd’s Pie

A favorite recipe made ‘The County’ way!


  • 1 ½ lb. ground beef
  • 4 cups hot, seasoned, mashed Maine potatoes
  • 1 large onion, diced
  • 1 12oz. can whole kernel corn, drained
  • 1 12oz. can creamed corn
  • 3 tablespoons butter
  • salt and pepper


  • Saute onion and ground beef in butter until beef is brown and onion is translucent. Salt and pepper to taste.
  • Drain away excess fat.
  • Layer beef on the bottom of your baking dish, then add the two types of corn for your next layer and top with the mashed Maine potatoes.
  • Bake at 350 degrees until the top of the potatoes are starting to brown, about 30 minutes.