Newly-Published Research Shows Potatoes Can Be Part of a Weight Loss Regimen
The following release was sent out by our friends at the U.S. Potato Board. Great news for all you potato loving folks out there!
DENVER (October 20, 2014) Research published last week in the Journal of the American College of Nutrition demonstrates how people can include potatoes as part of a weight management program.
The study, a collaborative effort between the University of California at Davis and the Illinois Institute of Technology, sought to gain a better understanding of the role of calorie reduction and the glycemic index in weight loss when potatoes are included in the diet.
“Some people have questioned the role of potatoes in a weight loss regimen because of the vegetable’s designation as a high glycemic index food,” explained Dr. Britt Burton-Freeman, PhD, the lead investigator of the study. “However, the results of this study confirm what health professionals and nutrition experts have said for years: it is not about eliminating a certain food or food groups, rather, it is reducing calories that count,” said Burton-Freeman.
Ninety overweight men and women were randomly assigned to one of three groups: (1) reduced calorie/high GI, (2) reduced calorie/low GI, (3) control group with no calorie or GI restrictions. All three groups were provided potatoes, healthful recipes and instructions to consume 5-7 servings of potatoes per week. At the end of the 12-week study period, the researchers found all three groups had lost weight and there was no significant difference in weight loss between the groups.
“There is no evidence that potatoes, when prepared in a healthful manner, contribute to weight gain. In fact, we are seeing that they can be part of a weight loss program,” said Burton-Freeman.
Interestingly, even the control group reduced their caloric intake and lost weight despite not being provided with a specific calorie restriction. “The fact that all groups, even the control group, lost weight is a curious finding and provides cause for future research,” said co-investigator Dr. Tissa Kappagoda, MD, PhD.
The study results are good news for potato lovers and any consumer who craves the satisfaction of wholesome yet healthy meal options. One medium-size (5.3 ounce) skin-on potato contains just 110 calories per serving, boasts more potassium (620g) than a banana, provides almost half the daily value of vitamin C (45 percent), and contains no fat, sodium or cholesterol.
This study was funded by the United States Potato Board. Visit www.PotatoGoodness.com for a wealth of potato nutrition information and healthy recipes.
For more information on the USPB as the nation’s potato marketing organization, positioned as the “catalyst for positive change,” and the central organizing force in implementing programs that will increase demand for potatoes, please visit www.uspotatoes.com. In an effort to enhance diversity of the Board, USDA encourages women, younger growers, minorities, and people with disabilities to seek positions on the board.
David Fairbourn is Manager, Industry Communications & Policy, at the United States Potato Board in Denver. The mission of the USPB is to increase demand for potatoes and potato products through an integrated promotion program, thereby providing U.S. producers with expanding markets for their production. David can be contacted at 303-369-7783 or firstname.lastname@example.org. For complete information about the programs, ROI results, resources and tools available to all members of the industry through the USPB, please visit www.uspotatoes.com. The United States Potato Board-Maximizing Return on Grower Investment.