5-6 Maine Russet potatoes, peeled and diced
½ cup cornbread mix
1T seasoned salt
Vegetable oil for frying, as needed
Fill a deep skillet with ½ inch of oil and heat to medium-high.
In a large bowl, mix together the potatoes, cornbread mix, and seasoned salt. Carefully add the seasoned potatoes to oil. Cook, stirring frequently, until tender and lightly brown, 10-15 minutes.
Remove to a paper towel to drain.