REPORT TO THE RESEARCH SUBCOMMITTEE OF THE MAINE POTATO BOARD

January, 2006

 

Project Title:   Backgrounding Cattle in Aroostook County Including a Winter Wheat as a

Potential Dual-Purpose Rotation Crop

 

Project Duration: April 1, 2005 to Dec. 31, 2005.  

 

Budget Approved:  $  4,000  

 

Personnel:            Dee Potter                                       UMCE             Ft. Kent

            Peter Sexton (principal investigator)            UMCE             Presque Isle

                        Matt Williams                                               UMCE             Houlton

 

Summary:  “Backgrounding” cattle is the practice of grazing young cattle on summer pasture to increase their weight.  This production system was tested on an organic potato farm in Westmanland, Maine on the farm of Erich and Ed Margeson.  Winter wheat and perennial ryegrass were used as forages (four acres of each for a total of 8 acres).  The wheat will be evaluated in the coming spring to see how well it overwintered.  Twelve animals were weighed on July 5 and August 23 as start and end dates for the trial.  Six of the animals served as a control group and were on pasture of timothy and clover.  The other six grazed winter wheat and perennial ryegrass.  The original intention was to run the trial through the fall, but problems with fencing and the animals getting out precluded that and the trial was brought to an end in late August.  Because of dry weather, the forage from the winter wheat was insufficient for the cattle and the animals started to leave the field. Cattle on pasture gained on average 3.3 lbs per day while the backgrounded cattle gained on average 3.0 lbs per day.  The difference between the groups was not statistically significant. 

 

The following conclusions were drawn: