REPORT TO THE RESEARCH SUBCOMMITTEE OF THE MAINE POTATO BOARD
January, 2006
Project
Title: Backgrounding Cattle in Aroostook County
Including a Winter Wheat as a
Potential
Dual-Purpose Rotation Crop
Project
Duration: April
1, 2005 to Dec. 31, 2005.
Budget
Approved: $ 4,000
Personnel: Dee Potter UMCE Ft.
Kent
Peter
Sexton (principal investigator) UMCE Presque
Isle
Matt
Williams UMCE Houlton
Summary: “Backgrounding” cattle is the practice of grazing
young cattle on summer pasture to increase their weight. This production system was tested on an
organic potato farm in Westmanland, Maine on the farm of Erich and Ed
Margeson. Winter wheat and perennial
ryegrass were used as forages (four acres of each for a total of 8 acres). The wheat will be evaluated in the coming
spring to see how well it overwintered.
Twelve animals were weighed on July 5 and August 23 as start and end
dates for the trial. Six of the animals
served as a control group and were on pasture of timothy and clover. The other six grazed winter wheat and
perennial ryegrass. The original
intention was to run the trial through the fall, but problems with fencing and
the animals getting out precluded that and the trial was brought to an end in
late August. Because of dry weather,
the forage from the winter wheat was insufficient for the cattle and the
animals started to leave the field. Cattle on pasture gained on average 3.3 lbs
per day while the backgrounded cattle gained on average 3.0 lbs per day. The difference between the groups was not
statistically significant.
The
following conclusions were drawn: