Progress Report to the
Maine Potato Board Research Subcommittee
January 19, 2005
Project Title:
New Potato Variety Evaluation (Challenge Grant Program and Grower Trials)
2004 Growing Season
Investigators:
Gregory A. Porter and Paul C. Ocaya; Dept. of Plant, Soil & Environmental Sciences.
Executive Summary:
This project uses small-plot trials to select potato breeding lines with commercial potential for Maine growers and then facilitates commercial-scale grower trials of these promising lines. The grower trials provide important information on successful management practices and experiences growing, storing, and marketing the new varieties. This project, along with Challenge grants provided by the Maine Department of Agriculture, helps support the potato variety development efforts of commercial potato growers in Maine. During 2004, small-plot variety trials were conducted at three locations in Maine (Exeter, central Maine; Presque Isle, central Aroostook; St. Agatha, northern Aroostook). These trials were used to screen 184 new potato breeding lines of which a handful were selected for commercial-scale evaluation. Commercial-scale trials of AF1753-16, AF1808-18, B0766-3, U.E.C., NY102 (Monticello), and NY112 (Marcy) were conducted during 2004. We allocated a total of $10,500 in Challenge grants (funding provided by the Maine Department of Agriculture) directly to growers in support of these commercial tests. The grants went to 13 different growers (14 individual trials) and represented 174 acres of production. All growers have submitted a detailed report of management practices, yield, quality, and pest incidence. Each of the growers has been interviewed via phone or will be after the potatoes are moved from storage. Based on the research and commercial-scale results obtained during 2004, commercial-scale tests of AF1753-16 (a french fry processing line) should be continued. It has very high yields and good french fry processing characteristics, but can have high external defects incidence (sunburning, growth cracks). AF1808-18 (a dual-purpose long russet) was tested in 2004 with mixed results. It had some good traits, but also had excessive sunburn incidence. A decision on the future of this clone is pending. We recommend expanded commercial-scale testing of two promising lines, B0766-3 (a storage chipper) and NY112 (Marcy, a scab resistant, chipper). B0776-3 has only been commercially tested on seed farms to date. Marcy has outstanding yields, good scab resistance, and good chipping characteristics. It is late maturing, but a suitable alternative to Atlantic and Snowden. Commercial-scale tests of NY102 (Monticello) have been completed. It has done very well as a long-term storage chipper. Commercial-scale tests of U.E.C. (a round-white chipper) were discouraging in Maine during 2004. U.E.C. has been dropped by the seed grower.
Project Objectives:
1. To test new potato selections on commercial farms at three different locations in Maine.
2. To provide technical support for growers conducting commercial-scale tests of new varieties (in support of new variety development and challenge grants provided to growers).
Grant Received:
$5,000
Accomplishments to Date:
Small-plot Trials on Commercial Farms. Small-plot variety trials were conducted in central Maine (Exeter, Crane Farms, 48 lines and varieties) and northern Aroostook County (St. Agatha, Labrie Farms, 81 lines and varieties). This work compliments trials conducted at Aroostook Research Farm in Presque Isle. The central Maine trial is focused largely on selection for chipping use. The St. Agatha site is a selection site for russets, french fry processing types, and round-whites. It provides a great trial for common and powdery scab resistance and susceptibility. A summary of promising lines is present below and a detailed report from these small-plot variety trials is available upon request. The data are used in combination with data from Aroostook Research Farm and other trials around the eastern United States. The small-plot data are used to help the Maine, USDA-ARS, and New York breeding programs make decisions about lines that are worthy of entry into regional and commercial trials. The results are also used in variety descriptions and management profiles.
Selections that performed particularly well in the regional and advanced trials in 2004 and recent years were:
Chipping
AF2215-1 slightly
netted skin, round to oblong tubers, medium maturity, high specific gravity,
moderate to good yields, needs further testing
AF2497-2 smooth
skin, round to oblong tubers, late vine maturity, moderate to good yields, fair
appearance, needs further testing
AF2498-1 moderately
smooth skin, round to oblong flattened tubers, medium vine maturity, moderate
to good yields, fair chip color, good appearance, needs further testing
B1992-106 netted
skin, round tubers, late vine maturity, moderate to good yields, fair
appearance, few pick outs, needs further testing
NY126 moderately
smooth skin, oblong to round tubers, medium to medium-late maturity, very good
yields, yellow flesh, moderate specific gravity, resistant to blackspot bruise,
possible dual-purpose, very promising.
NY128 moderately
smooth to netted skin, mostly round tubers, medium to medium-late maturity,
good yields, possible dual-purpose, needs further testing
W2265-25 slight
net to moderately smooth skin, round to oblong tubers, medium-late vine
maturity, moderate to good yields, fair chip color, needs further testing
Fresh
market whites
AF1758-7 slight
net to netted skin, round to oblong, medium-late to late, yields are comparable
to Katahdin, but US#1 yields are much higher, low gravity, sizes quite well,
resistant to blackspot, scab and powdery scab, very sensitive to postemergence
metribuzin, may be shatter bruise susceptible, very promising.
AF2115-1 moderately
smooth skin, round to oblong tubers, medium maturity, nice appearance, but
questionable on yields, pick outs, and blackspot suceptibility.
AF2322-2 moderately
smooth skin, round to oblong, medium-early, low gravity, pretty, susceptible to
scab, needs further testing
AF2916-1 smooth
skin, oblong to round, medium maturity, pretty, good yields, needs further
testing (tested as VW9503-4 through 2003)
B1880-6 slight
netted to netted, round to oblong tubers, medium-early maturity, acceptable
appearance, few pick outs, could be a good alternative to Superior, needs
further testing
NY125 pale
yellow flesh, smooth to slightly netted skin, oblong to round, medium maturing,
pretty, moderate to good yields, few pick outs, blackspot susceptibility is
questionable, needs further testing
NY127 moderately
smooth skin, mostly round, medium maturing, pretty, good yields, few pick outs,
needs further testing
AF2321-3 slightly
netted skin, oblong to round, medium-early maturing, marginal appearance,
moderate yields, few pick outs, needs further testing
AF2376-5 moderately
smooth skin, mostly round, late maturing, marginal appearance and yields, few
pick outs, needs further testing
B1870-17 netted
skin, mostly round, medium maturing, marginal appearance, good yields, few pick
outs, needs further testing
B2024-10 slightly
netted skin, mostly round, medium maturing, good appearance, scab susceptibily
is a concern, needs further testing
Russets
Stampede Russet uniform and fairly heavily russeting, medium maturity, low specific
gravity, good appearance, few pickouts, fresh market only, needs further
testing
A9014-2 medium
russeted skin, long tubers, medium-late maturity, pretty for a russet, can
process for fries, possible dual-purpose, hollow heart susceptibility may be a
problem, reportedly does not express foliar PVY symptoms, promising.
AF2278-1 nice
russeting, medium maturity, good yields and appearance, hollow susceptbility
may be a concern, needs further testing
AF2285-5 heavy
russeting, late maturity, good yields and appearance, scab susceptibility may
be a concern, needs further testing
AF2432-1 heavy
russeting, late maturity, good yields and appearance, few pick outs, needs
further testing
B1933-3 medium
to heavily russeted skin, oblong to long tubers, medium maturity, can process
for fries, possible dual-purpose, needs further testing
French
Fry Processing
A9014-2 see
above
A90586-11 netted
skin, oblong to long tubers, late-maturing, can process for fries, late blight
resistant, moderate to high yields, high gravity, size and appearance are
questionable, blackspot susceptibility may be a problem
AF1753-16 will
be named Reeve’s Kingpin, netted,
very high yields, high specific gravity, large tuber size, marginal to
acceptable fry color, resistant to blackspot bruise and hollow heart, can have
excessive pickouts (sunburn and growth cracks), use 8-9" spacing, avoid
high nitrogen rates
AF2407-1 white
skin, long tubers, large tuber size, moderate yields, some scab,
susceptibility, needs further testing
AF2426-1 netted
skin, late maturity, good yields, fair appearance, gravity may be too low,
needs further testing
W1836-3Rus medium
russeted skin, oblong to long tubers, late maturity, can process for fries,
good yields, skin texture and tuber length have not been consistent, shatter
bruise may be a concern, needs further testing
Specialty
AC Sunbury moderately
smooth to smooth skin, oblong to round, pale yellow flesh, medium-early
maturity, very early sizing, pretty, yields are not high enough for full-season
market, but might be good enough for very early market, may be susceptible to
blackspot bruise.
B0984-1 red
skin, nice color, moderately smooth to slightly netted skin, white flesh, round
to oblong, moderate to high gravity, midseason to late maturity, pretty,
moderate tuber size, skinning may be a problem, needs further testing
B1145-2 red
skin, nice color, moderately smooth skin to slight net, white flesh, mostly
round, low gravity, early maturity, low to moderate yields, very pretty, small
tubers, promising
B1758-4 red
skin, nice color, slightly netted skin, round to oblong, moderate gravity,
medium-late to late maturity, very pretty, small tubers, promising
B1806-8 yellow-flesh,
bright appearance, very pretty, moderately smooth to smooth skin, oblong to
round, medium maturing, small to moderate-sized tubers, some scab and hollow
heart susceptibility, may be susceptible to blackspot bruise, needs further
testing
B1816-5 purple
with yellow flesh, medium to dark skin color, slightly netted to moderately
smooth skin, round to oblong, moderate gravity, early to medium maturity, good
appearance, small tuber size, low to moderate yields, susceptibility to
skinning may be a problem, promising
B2066-3 red
skin, nice color, smooth skin, medium maturity, moderate yields and gravity,
very pretty, susceptibility to skinning may be a problem, needs further testing
NDTX731-1R red
skin, nice color, smooth to slightly netted skin, medium to medium-late maturity,
good yields, low to moderate gravity, very pretty, white flesh, few pick outs, promising
NY126 Yellow
flesh, dual-purpose, very promising. See chipping section for description.
2004 Challenge Grants and Commercial Trials. In addition to the support provided by the Maine Potato Board, the Maine Department of Agriculture provided $10,500 to support challenge grants directly to growers. Commercial-scale tests of AF1753-16, AF1808-18, B0766-3, NY102 (Monticello), NY112 (Marcy), and U.E.C. were conducted during 2004. We allocated a total of $10,500 directly to growers in support of these commercial tests. The grants went 13 different growers (14 individual trials) and represented 174 acres of production.
I did not visit growers farms during 2004 because there just wasn’t enough time to do so. All growers have submitted a detailed report of management practices, yield, quality, and pest incidence. I have also talked with most of the growers via phone. Later in the storage season, I will check with some of the growers to learn about their additional storing and marketing experiences with the new varieties. Table 1 summarizes the status of each line in the 2004 program. A brief summary of 2004 grower reports is presented in Table 2.
Table 1. Current status of experimental potato lines in the
2004 New Potato Variety Challenge Grant
Program.
AF1753-16 A french fry processing line that is being named Reeve’s Kingpin. It could replace some Shepody production and
perhaps some Russet Burbank use during the earlier part of the storage
season. Commercial tests were favorable
through 2002 and in 2004. Severe
sunburning and moderate growth crack problems detracted from performance during
the wet 2003 growing season. Strengths:
outstanding yields, good tuber length, resistance to hollow heart, blackspot,
net necrosis, and verticillium.
Weaknesses: susceptible to scab, sunburning, and growth cracking; fry
color can be darker than Shepody and Russet Burbank if kept in the field too
long; tuber dormancy is fairly short.
Licensed to McCain Foods during 2003 to develop it for french fry
processing.
AF1808-18 A medium-maturing, dual-purpose russet with long tubers. Tubers of this clone have acceptable
boil/bake scores and good appearance for fresh market. They can also produce acceptable fries. It has good resistance to net necrosis and
moderate resistance to verticillium wilt, acid scab, and powdery scab. Yields in small-plot trials were not
outstanding, but yields have been good in commercial trials conducted to
date. Tubers tend to be large and some
hollow heart can develop in larger tubers.
Narrow spacings need to be used to control tuber size. AF1808-18’s big problem to date has been a
frequent incidence of external defects, particularly sunburn. Sunburn incidence was a big problem in 2004
commercial trials.
B0766-3 A
medium-maturing storage chipper with good adaptation to Maine and other eastern
states. Has reasonable tuber appearance
and moderate specific gravity for dual-purpose use. Commercial tests for seed production have been favorable to
date. Strengths: very good storage chip
color, acceptable yields and specific gravity, dual-purpose potential. Weaknesses: mostly too early to tell, may be
moderately susceptible to shatter bruise and hollow heart, fairly short tuber
dormancy. It has looked good in
research trials and on seed growers farm’s to date, but commercial-scale
chipping evaluation is needed. We want
to conduct additional commercial-scale tests during 2005.
Marcy
(NY112) A
late-maturing chipper with outstanding yields, good tuber size, and good scab
resistance. Also resistant to golden
nematode. Tuber are typically netted. Chip colors have generally been good from
storage. Avoid late planting and high
nitrogen rates with this one! Really
good yields throughout the eastern region.
It does get some internal heat necrosis in the Atlantic coastal states
(but must less susceptible than Atlantic).
Commercial tests on seed farms have been favorable to date. It was tested for chipping on one Maine farm
during 2004 and the results were very promising. Strengths: high yields,
acceptable specific gravity and storage chip color, very good scab resistance,
nice tuber shape, few external defects.
Weaknesses: late maturity, netted skin, can develop hollow heart (though
typically less than Atlantic), may have some sensitivity to postemergence
herbicides.
Monticello
(NY102) A
medium maturing, high specific gravity storage chipper with scab resistance and
good adaptation to Maine and several other eastern areas. Also resistant to golden nematode. Can chip well from long-term storage! Has good tuber appearance, good culinary
scores, and few external defects, so it could go for dual-purpose use. Commercial tests have mostly been favorable
to date; however, yields and tuber size have occasionally been disappointing
under high stress (hot temperatures, low rainfall, low nitrogen) and some
internal defect problems have occasionally been noted. It continued to do well in 2003 and 2004
commercial tests. Strengths: very
long-term good storage chip color, good scab resistance, few external defects,
high specific gravity, good tuber appearance, dual-purpose potential. Weaknesses: moderately susceptible to
blackspot bruise and powdery scab, tuber size generally runs small, variable
yield performance under high stress conditions (recommend irrigation, if
possible). Jointly released by
University of Maine and Cornell University during 2003.
UEC A medium-maturing storage
chipper with good adaptation to Maine and other eastern states. Has reasonable tuber appearance and moderate
specific gravity for dual-purpose use.
Commercial tests for seed production were favorable until the 2004
growing season. It was discarded due to
severe rot problems. Strengths: very
good storage chip color, acceptable yields and specific gravity, dual-purpose
potential. Weaknesses: rot in 2004,
moderately susceptible to shatter bruise and hollow heart, fairly short tuber
dormancy. Two commercial-scale
chipping trials per year were conducted in Maine during 2002 and 2003. Yields of UEC were low due to poor rainfall
in one 2002 test and the grower was not impressed. Performance was good in the second test. During 2003, despite weaker early vigor and
stands, results in both chipping trials were reasonably good. This clone has now been discarded by the
seed grower and future production will depend on interest in the market.
Variety Description and Management Profiles. Variety descriptions and management profiles are being developed for the successful varieties in the 2004 program and for several promising breeding lines (see attached example for NDTX731-1R). These profiles are developed based on breeding program data, small-plot yield trials, management experiments, and commercial experience. The variety descriptions will be made available on a website and a list of available profiles will be made available to growers and the UM Cooperative Extension. Hard copies of variety profiles will be sent to growers upon request.
Future Plans :
We hope to continue this program during the 2005 growing season with: 1) small-plot variety research trials conducted in Exeter, St. Agatha, and Presque Isle; 2) commercial challenge grants for the most promising lines identified from research trials. Our goal is to support 14 commercial trials during 2005 at $750 each. We will again request support for the grower grants ($10,500) from the Maine Department of Agriculture. The number of grants will be reduced proportionately depending on the level of grant support received.
We will continue to improve the focus of this program and to limit the commercial-scale tests to only the most promising lines based on research results.
Table 2. Summary of Commercial Trial Results for the 2004 Challenge Grant Program. Storage Reports from Growers are Pending.
AF1753-16
(good results, four commercial trials, total 8.1 acres)
test
#1 processing Good emergence (90%
stand), good late vigor
1
acres 450
cwt/A, large and straight (70% over 10 ounce)
Very
good prospect, more yield than Shepody
Normal bruising; no skinning or hollow heart; few
growth cracks, sunburn may be a problem.
Planted:
May 20
10-
and 12-inch seedpiece spacing
Varied
fertilizer program
Harvested:
October 1
Hauled directly to processing plant.
test
#2 processing Good early vigor
(90% stand), good late vigor
3.5
acres 376
cwt/A, good size, moderate sunburn, looked good .
Very good prospect, good yields, early
sizing, best yielding
variety
on the farm, would try to improve hilling practices.
Slight bruising and skinning, slight to moderate
growth cracks, slight off shapes and hollow heart.
Planted:
May 13 (not vinekilled)
10½-inch
seedpiece spacing
Approx.
156 lbs/A N in 12-15-16 at planting
Harvested:
September 20
Hauled directly to processing plant.
test
#3 processing Slow early growth
(82% stand), very good late vigor
2.6 acres 355
cwt/A, good prospect, better all around than Shepody;
Very
large tubers, 5% B’s, smooth well-shaped tubers;
Slight bruising and skinning, slight off shapes, no
growth cracks, slight to moderate sunburn, no hollow heart.
Planted
May 20 (117 days planting to vinekill)
8-
and 10-inch seedpiece spacing
1074
lbs/A 14-14-14 at planting
Harvested:
September 19 (very moist; raining)
Hauled to processing plant.
test
#4 processing Good early vigor, no
disease or pest problems
1.0
acres 276
cwt/A, sized slowly, fair prospect for chips;
Nice
type, 1% under 1f inches, needs to be planted early;
Slight bruising and skinning, no rot or hollow heart,
no off shapes or growth cracks, moderate sunburn.
Planted
May 27(no vine desiccation)
10-inch
seedpiece spacing
1000
lbs/A 15-15-15 at planting
Harvested:
October 12 (very moist and cool)
Field delivery for chips.
AF1808-18
(fair results, sunburn concerns; two commercial trials, total 1.6 acres)
test
#5 processing Uneven emergence
(85% stand), matured early
1.0
acres 345
cwt/A, 1.079, 16% culls, good skin set, large, 58% 10 ounce; Good prospect,
early maturing, good yield;
Slight bruising; no skinning, hollow heart; off
shapes, or growth cracks, severe sunburn, 1.5% water rot.
Grower
would work on hilling practices.
Planted:
May 12 (vinekilled at 118 days)
12-,
16½- and 18-inch seedpiece spacing
1400
lbs/A of 14-14-17
Harvested:
October 5 (dry and warm conditions)
Hauled directly to processing plant.
test
#6 processing Good early vigor (85
to 90% stand), early maturity.
0.6 acres 408
cwt/A, nice russeting, fair appearance, large tubers over
50%
10 ounce, some water rot in low areas;
Moderate bruising with some discoloration problems.
Slight off shapes, growth cracks, and hollow heart. Severe sunburn problems.
Good prospect, good yields, early sizing, but needs narrower spacing and
control of sunburning.
Planted:
May 8 (vinekilled 124 days after planting)
11-inch
seedpiece spacing
1200
lbs/A of 15-14-16 at planting
Harvested:
October 8 (dry and warm at harvest)
Hauled directly to processing plant.
B0766-3
(promising results, two tests, 1.21 acres)
test
#7 seed Good
early growth and vigor (90% stand), slow late growth
1.2
acres and
vigor, no disease problems; good prospect;
325 cwt/A, bright, smooth skin, large percentage 2¼ to
3 inch tubers, no defect problems noted.
Grower felt that yields were similar to Atlantic and appearance was much
better.
Planted:
May 17 (97 days planting to vinekill)
7-inch
seedpiece spacing
1300
lbs/A 14-14-16 at planting
Harvested:
September 27 (warm and dry conditions)
Stored in boxes at 58oF for three weeks
then slowly lowered to 38oF
test
#8 seed Fair
early vigor (90% stand), fair late vigor
.01
acres Yield
not reported; good appearance and size
2% growth cracks, no other problems. Good prospect, but no major strengths noted
to date.
Planted:
May 27 (92 days planting to vinekill)
7½-inch
seedpiece spacing
1200
lbs/A 14-14-14 at planting
Harvested:
September 15 (soil dry)
Stored in boxes
Marcy,
NY112 (very good results, four tests, 140 acres)
test
#9 chipping Good
early vigor (95% stands), very good late vigor
37
acres 450
cwt/A (high yields and late maturity)
Good
appearance, uniform size, 1f to 3½ inches.
Slight skinning and bruising, no external defects or
hollow heart. Chipped well out of the
field, solids slightly lower than Atlantic.
Grower might space it at 9 inches next year.
Planted
May 15 (days planting to vinekill, not reported)
8-inch
seedpiece spacing
1000 lbs/A 15-15-15
Harvested:
not reported
Chipped out of field with good results.
test
#10 seed Good
early vigor (95% stand), excellent late vigor;
40
acres 350
cwt/A, bright and smooth, great table size, some chefs;
Slight
bruising and sunburn, no other problems.
Very
good prospect, should kill earlier for seed.
Planted
May 20 (113 days, planting to vinekill)
7½-inch
seedpiece spacing
1350 lbs/A 10-15-16 at planting
Harvested: October 5 (slightly dry, moderate
temperature)
Stored in bins at 33oF holding temperature,
95% R.H.
test
#11 seed Good early vigor (70% stand), excellent late vigor;
50
acres 370
cwt/A, round to oval, shallow eyes, heavily netted skin, medium size; slight
bruising and sunburn, no other problems.
Good prospect, high yield with resistance to heat
stress, need to work to avoid blind seedpieces.
Planted
May 13 (120 days, planting to vinekill)
8-inch
seedpiece spacing
1000 lbs/A 10-15-15 at planting; 0-0-120 at cult.
Harvested: October 4 (dry)
Stored in ventilated bins at 38oF holding
temperature after 55oF curing.
test
#12 seed Good
early vigor (99% stand), very good late vigor; killed
12.5
acres easily,
no pest or disease problems.
420 cwt/A, buff brown skin, round to oval, mostly very
nice, very little rot or lenticel problems, large tubers; slight water rot and
sunburn, moderate hollow heart in large tubers, no other problems.
Very good prospect, best yielding round white, plant
early, this is a late variety, skin color is a drawback, allow 21 days for skin
set.
Planted
May 13 (115 days, planting to vinekill)
7½-inch
seedpiece spacing
1200 lbs/A 14-14-14 at planting
Harvested: October 4 (dry)
Stored in conventional storage.
Monticello,
NY102 (good results, one test, approximately 20 acres)
test
#13 chipping Very
good early vigor (92% stand), very good late vigor,
20
acres 280
cwt/A, excellent appearance, low external defects incidence, no hollow
heart. Good size and uniformity.
Good
prospect, has chipped well from long-term storage.
Planted
May 14 (109 days planting to vinekill)
9-inch
seedpiece spacing
1200 lbs/A of 13-13-13; plus 50 lbs/A Urea topdress
Harvested: September 23 (excellent conditions)
Stored in bins for marketing as chips.
UEC
(poor results, water rot and hollow heart, one test, 4 acres)
test
#14 seed Good
early vigor (90% stands), good late vigor
4
acres 330
cwt/A, good appearance and size
No
external defects except for severe water rot, also 10% hollow heart.
Management
practices not reported.
Dumped in field due to water rot.
NDTX731-1R -- Potato Variety Profile1
The University of Maine Potato Variety Development Project
Draft date: January 11, 2005
Parentage: ND169-10R x
ND9476-5R
Breeder: Texas A & M Potato Breeding Program; College Station,
TX
Release Date: n/a
Description: Medium to Medium-late maturing, red-skinned fresh
market line
Plant Characteristics:
Type moderately
large-sized tops (slightly smaller than Chieftain)
Maturity: medium to medium-late (similar to
slightly earlier than Chieftain)
Flowers purple
Tuber Characteristics:
Shape mostly
round, attractive shape
Eyes shallow
Skin bright red, moderately
smooth to slightly netted
Flesh white
Resistances/Susceptibilies:
Common
scab good resistance
Other disease and pest reaction
tests in progress
Maine Small-plot Trial Results (Presque Isle and St. Agatha):
U.S.#1 Yields 97%
of Chieftain (average for 6 site-years, 2003-2004)
122%
of Dark Red Norland (average for 4 site-years, 2003-2004)
Appearance external appearance
better than Chieftain or Dark Red Norland
Specific
gravity averaged 1.065,
equal to Dark Red Norland and 0.005 less than Chieftain
Tuber
size moderate,
usually large than Dark Red Norland and slightly smaller than Chieftain
External
defects usually low
incidence, a few misshapen, growth cracked, and sunburned tubers
3.2 to 5.4% over 6 site-years
Hollow
heart 1.7% versus
0% for Chieftain and 1.9% for Dark Red Norland
Chip color not acceptable for
chipping
Cooking
tests pending
Regional NE1014 Small-plot Trials (Canada to Florida)2:
U.S.#1 Yields 99%
of Chieftain (average for 13 site-years, 2003)
Appearance external appearance
better than Chieftain or Dark Red Norland
Specific
gravity averaged 0.008
less than Chieftain
Tuber
size moderate,
usually similar to or slightly smaller than Chieftain
External
defects usually low
incidence, a few misshapen, growth cracked, and sunburned tubers
2003, 13 site-years: 7.6% versus 6.3% for Chieftain
and 8.6% for Dark Red Norland
Hollow
heart 0.2% versus
0% for Chieftain and 1.9% for Dark Red Norland (2003 data)
Internal
necrosis 1.1% versus
10.6% for Chieftain and 0.5% for Dark Red Norland (2003 data)
Chip color not acceptable for
chipping
Cooking
tests pending
Dormancy and Small-scale storage tests3:
Maine tests: Moderate
dormancy, similar to Chieftain and Atlantic
Weight loss 5-mo. @38F: 4.7% (Chieftain, 3.4%, Dark Red Norland
Weight loss 5-mo. @50F: 18.5% (Chieftain, 16.6%; Dark Red Norland, 34.4%)
Maine Challenge Grant Results:
This
line has not been grown to date on commercial farms in Maine
Management Suggestions:
Fertilizer: Suggest
low to moderate nitrogen rates, approximately 120 to 150 lbs/A, but may adjust
depending on soil conditions and crop rotation. The lower end of this range will likely help in short-season
growing regions. Avoid excessive
fertilizer so that normal maturation and skin set can occur prior to harvest.
Spacing: 7-8 " seed; 8 to 10" table
Other: Allow plenty of time
between vinekill and harvest to allow proper skin set.
1Results presented
reflect current information available at the time of printing and is based on
both research results and commercial trials.
The information will need to be updated as more trials are
conducted. For more information see the
release publication (if noted above),
contact the originating breeding program, or contact Greg Porter, 5722 Deering
Hall, Room #114, University of Maine, Orono, ME 04469 (207-581-2943).
2Growing conditions vary
widely around the eastern region and performance in a particular area may be
different from the average results. See
the annual trial reports or contact Greg Porter, 5722 Deering Hall, Room #114,
University of Maine, Orono, ME 04469 (207-581-2943) for more information about
performance at a specific location.
3Storage screenings indicate relative differences among varieties and do not guarantee “storage capability” under commercial conditions. Commercial “storage capability” will depend on growing conditions, harvesting and handling practices, pest management, storage size and management, etc. The reported weight-loss values were generated from tubers that did not receive any sprout inhibitors.