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Press Kit
THE STORY OF THE MAINE POTATO BOARD
Potatoes have always been big business in Maine;
however, the industry has not always shared a unified voice. Up through
the mid-eighties, growers, processors, and dealers worked to support
and promote the industry, but their efforts were fragmented.
In an attempt to bring all of the players in the potato
industry together, the legislature created the Maine Potato Board in
1986. Today, as a result, the three sectors (growers, processors, and
dealers) reap the benefits of strength in numbers and enjoy greater
representation.
The mission of the Maine Potato Board is to provide a
competitive environment for its growers, processors, and dealers
creating both stability and the infrastructure for future growth, while
promoting the economic importance to the state and quality of the
product.
The organization delivers on this promise by advocating
on behalf of potato growers on legislative issues, collaborating with
strategic partners such as the University of Maine, University of Maine
Cooperative Extension, USDA Agricultural Research Service, Maine
Department of Agriculture, and many others to advance agriculture,
marketing this industry so vital to Maine, and looking for value-added
opportunities for growers – such as the potatoes to plastics
initiative.
The Maine Potato Board leadership also does its best to
act as the eyes and ears of growers, keeping tabs on the latest
technologies and innovation, monitoring the industry on a national
scale, and exploring and seizing opportunities that will position Maine
to compete and win in an ever-changing, competitive agricultural
landscape.
FACT SHEET
Potato production has a rich heritage in Maine and
remains one of the top agricultural industries in the state today,
delivering a surprisingly significant impact to the state’s overall
economy. The impact ripples throughout the state, supporting jobs
within the industry, in service to it, and even other sectors of the
economy.
History and Industry Standing
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Between 1928 and 1958,
Aroostook County alone produced more potatoes than any state in the
nation. Since then Maine’s planted acreage has declined. But more
recently, due to tremendous investment in agricultural practices,
storage and processing, acreage has stabilized, solidifying Maine’s
position as an important player in the nation’s potato industry.
Potatoes were planted
on 57,000 acres in 2007, yielding 295 CWT (hundred weight) per acre.
This translates to about 29,500 pounds of potatoes per acre or
roughly 1.6 billion pounds of potatoes harvested this fall. Maine
typically ranks seventh or eighth in the nation for potato
production.
The Maine potato
industry has moved in the direction of convenience, dedicating far
more potato acreage to value-added processing sectors. Historically,
about 65% of Maine potatoes were dedicated to table stock. Today,
over 65% of all potatoes harvested move on to have value added to
them in some way.
Within the state,
potatoes are critical to the continued prosperity of the Maine
economy. There are nearly 400 potato growers in Maine, from Aroostook
County to the western mountain region around Bethel and Fryeburg.
Economic Impact
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The total impact of
the potato industry on the state’s economy is $540 million in sales.
(The direct impact of the industry is $293 million.)
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From the time they’re
planted to the time they’re served at your table, Maine potatoes
account for over 6,100 jobs in Maine. These include jobs within the
industry itself (growers, processors etc.), jobs in service to the
industry (truckers, equipment manufacturers/dealers, food brokers
etc.) and jobs induced by the $230 million in personal income workers
earn as a result.
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Maine potatoes
generate over $30 million in state and local taxes every year that
supports schools, road maintenance and many other important community
needs.
Maine Potato Board Overview
The Maine Potato Board was created in 1986 by an act of
the Maine Legislature for the purpose of establishing a cohesive
framework for effective leadership within the potato industry. The
mission of the Maine Potato Board is to provide a competitive
environment for Maine’s potato growers, processors, and dealers, and to
create both stability and the infrastructure for future growth. The
Board is an information and advisory resource for Maine’s potato
growers, dealers, and processors, as well as the general public on all
matters relating to potatoes in Maine.
LEADERSHIP BIOS
Maine Potato Board
Donald E. Flannery, Executive Director, MPB
Having grown up on a
potato farm in Aroostook County, Don Flannery welcomed the opportunity
to work for the Maine Potato Board. After all, he had an inherent
interest in and knowledge of the potato industry. And, he had spent a
great deal of time supporting the industry in his former role at the
Northern Maine Development Commission.
Don joined the Maine Potato
Board 11 years ago, and for the last six years has served as executive
director. During his tenure, he has helped transform the organization
to better reflect the industry at large. “We’ve worked very hard to
address federal and state issues and to have a positive impact,” said
Don. He is perhaps most proud of shifting the Maine Potato Board’s core
focus from marketing to creating an environment for potato growers to
compete and win in the marketplace. While the Board continues
promotional activities, these initiatives are in partnership with
growers, dealers, and processors.
Don still oversees proactive
marketing efforts; however, he spends a tremendous amount of time and
energy on legislative and regulatory issues such as plant health,
transportation, and taxation, particularly at the state level. He also
handles fiduciary responsibilities for the Maine Potato Board and works
closely with the organization’s board of directors to continually
advance Maine’s vital agricultural industry.
Timothy P. Hobbs, Director of Development & Grower
Relations, MPB
Tim joined the Maine
Potato Board six years ago – officially that is. Having worked for the
Soil and Conservation District just prior, Tim had already become
intimately involved with the organization, collaborating on water and
other environmental issues.
Today, Tim remains heavily
focused on environment issues (his passion), representing the Maine
Potato Board in Augusta on issues ranging from air quality to soil
conservation to integrated pest management to water quantity and water
quality – always on behalf of growers.
“One of the most effective
ways I can help potato farmers is to act as their eyes and ears…to be
on the lookout for potential obstacles and knock them down before they
impede industry progress,” said Tim.
And, help potato farmers, he
does. In addition to thrusting his time and energy into policy work,
Tim is always available for growers – to answer questions, offer
advice, and help promote an industry so important to them and to the
entire state of Maine.
Furthermore, Tim works
diligently to keep the potato farming community abreast of what’s going
on nationally and to educate them on the latest and the greatest
opportunities available to them. He is always looking for ways to
position and advance Maine’s potato industry – to stay ahead of the
competition and set the bar for excellence in agriculture.
744 Main Street, Room 1 • Presque Isle, Maine 04769 •
T: 207.769.5061 F: 207.761.4148 • mainepotatoes.com
For immediate release:
Tuesday, April 8, 2008
For more information contact:
Angela Smith at 207.272.6894
Tim Hobbs at 207.769.5061
POTATOES IN THE LIMELIGHT
Organizations Ranging from The United Nations to the Maine Potato
Board Set Plans in Motion to Promote Potatoes & the Potato Industry
Presque Isle, ME – Potatoes
have long caught the attention of Mainers; however, their status is
about to be elevated here and around the globe. The United Nations has
declared 2008 “International Year of the Potato,” and the Maine Potato
Board is expanding its marketing efforts as well. The humble spud is
about to steal the limelight – and deservingly so.
Potatoes can be grown quickly
and on less land and in harsher climates than any other crop, giving
them an edge when it comes to feeding the world’s rapidly growing
population. “The potato is on the front line in the fight against world
hunger and poverty,” said Jacques Diouf, the director-general of the
U.N.’s Food and Agriculture Organization (FAO).
Maine ranks about seventh or
eighth in the nation in terms of production. In 2007, Maine growers
planted on 57,000 acres, yielding 295 CWT (hundred weight) per acre,
which adds up to about 1.6 billion pounds of potatoes.
Moving forward, Maine is
holding steadfast to a focus on quality, as well as advancing the
positive and profound impact potatoes have on the state economically,
naturally, and culturally. One way the Maine Potato Board is
communicating this message is by building on an already solid marketing
campaign.
Coming off the heels of last
year’s successful advertising efforts, which centered on economic
development, the Maine Potato Board recently launched its latest print
and radio campaign, called “Generations of Farming.”
The objective of the campaign
is to put a face on the potato industry, drawing attention to the many
generations of families who have poured their hearts and souls into
sustaining Maine’s farms and natural resources.
The Maine Potato Board has also ramped up its public
relations efforts, generating fresh and powerful story ideas,
introducing an online newsletter to keep people abreast of what’s going
on in the industry.
Efforts to elevate Maine
potatoes don’t stop at the state line. Maine wants people nationwide to
understand its historical and current contributions to the industry.
Two Maine growers, in particular, will support national efforts. Keith
Labrie, of St. Agatha, Maine, and Alan Moir, of Woodland, Maine, have
both earned spots on the National Potato Promotion Board, strengthening
Maine’s voice when it comes to touting potatoes. They join current USPB
members from Maine, Tom Qualey and Steve Whited.
There is also an opportunity
for Mainers in general to support the state’s potato industry by buying
Maine potatoes and value-added products. To find Maine potatoes,
consumers should look for the Maine Quality Trademark – a blue, white,
and red State of Maine trademark that is typically carried on all bags
of Maine potatoes, even on private labels. Also, look for processed
Maine potatoes by McCain Foods, Naturally Potatoes, and Penobscot
Frozen Foods.
There are about 380 potato
growers in Maine, from Aroostook County to the western mountain region
around Bethel and Fryeburg. The total impact of the potato industry on
the state’s economy is $540 million in sales (direct and indirect
combined), 6,100 jobs, $230 million in personal income, and $32 million
in state and local taxes.
The Maine Potato Board
The Maine Potato Board was created in
1986 by an act on the Maine Legislature for the purpose of establishing
a cohesive framework for effective leadership within the potato
industry. Its mission is to provide a competitive environment for
Maine’s potato growers, processors, and dealers. The board also strives
to create both stability and the infrastructure for future growth,
while promoting economic importance to the state and quality of
product.
FACT SHEET
POTATO NUTRITION
The Power of Potato Nutrition
The 2005 Dietary Guidelines for
Americans recommends consuming sufficient amounts of fruits and
vegetables while staying within energy needs. In addition, the
Guidelines recommend choosing a variety of fruits and vegetables from
all five vegetable subgroups (dark green, orange, legumes, starchy
vegetables and other vegetables) several times per week. This
translates to 2 ½ cups of vegetables per day for a 2000-calorie diet.
Why not start with the vegetable everyone already loves, the potato?
One medium potato counts as one cup of vegetables.
Potassium
Potassium is a
mineral that is part of every body cell. It helps regulate fluids and
mineral balance in and out of cells and in doing so, helps maintain
normal blood pressure. Potassium is also vital for transmitting nerve
impulses or signals, and in helping muscles contract.
One medium potato (5.3 ounces)
with skin is a good source of potassium, providing 620 milligrams or
18% of the recommended daily value (DV) per serving.
Potatoes rank highest for
potassium content among the top 20 most frequently consumed raw
vegetables and the top 20 most frequently consumed raw fruits.
A 2006 report from the American
Heart Association indicates that almost 1/3 of Americans have
hypertension and that potassium is a powerful dietary factor that can
lower blood pressure. Unfortunately, few Americans are getting the
potassium they need. Data from the most recently published National
Health and Nutrition Examination Survey indicated that only 6% of men
and < 3% of women are meeting the recommended potassium intake of
4700 milligrams per day!
Eating just one medium potato –
about the size of a computer mouse – can get you wellon your way to
meeting your daily potassium requirement.
Vitamin C
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Vitamin C is a water-soluble
vitamin that acts as an antioxidant stabilizing free radicals, thus
helping prevent cellular damage.
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In addition, Vitamin C aids in
collagen production; assists with iron absorption; and helps heal
wounds and keep your gums healthy.
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Vitamin C may help support the
body’s immune system.
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Potatoes are an excellent
source of vitamin C (45% of the DV), which is more vitamin C than one
medium tomato (40% DV) or sweet potato (30% DV).
Fiber
B6
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Vitamin B6 is a water-soluble
vitamin that plays important roles in carbohydrate and protein
metabolism. It helps the body make nonessential amino acids needed to
make various body proteins; it is a cofactor for several co-enzymes
involved in energy metabolism; and is required for the synthesis of
hemoglobin – an essential component of red blood cells.
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Potatoes are a good source of
vitamin B6 with 10% of the recommended daily value.
Iron
Combining Potatoes with other Vegetables for Better
Nutrition
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Potatoes provide the perfect
complement to many other vegetables and, because of their immense
popularity, they can serve as a conduit for increasing overall
vegetable consumption. For example, a baked potato topped with
broccoli and cauliflower; mashed potatoes mixed with spinach and
onions; roasted potatoes with onion, peppers, and mushrooms; or a
tuna Nicoise salad with asparagus, potatoes and lettuce each provide
at least 3 servings of vegetables.
For additional information and
recipes, visit www.healthypotato.com.
PR contacts:
Linda McCashion/US Potato Board, 303.873.2326, lindam@uspotatoes.com
Tim Hobbs/Maine Potato Board, 207.769.5061, hobbs@mainepotatoes.com
Angela Smith/Huard Marketing, 207.272.6894, angela@asmithconsultancy.com
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744 Main Street, Room 1 • Presque Isle,
Maine 04769 • T: 207.769.5061 F: 207.761.4148 • mainepotatoes.com
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